The recipe can also be made in a large, greased cast iron skillet.For variety, use maple syrup in place of honey. If you don’t like sour cream, you can switch it out and use plain Greek yogurt instead.It will last a little longer in the refrigerator. If you happen to have any leftovers, you can store them on the counter in an airtight container or cover it with some plastic wrap. (Just be careful as it’s hot coming out of the oven). You can wait until it cools to room temperature if you’d like, but warm cornbread tastes amazing. We love pure maple syrup around here, and that tastes great, as well.įor best results, don’t over mix because it can cause it to be more crumbly when baked.įinally, add the flour to the bowl and mix it with the other ingredients.Īdd the batter to a greased 9-inch by 13-inch baking dish and bake at 375-degrees for 20-25 minutes or until golden brown. If you like maple syrup, you can use that instead of honey. Pour the honey into the bowl with the other ingredients and mix until combined. If you’re not a big sour cream fan, you can switch it out with plain Greek yogurt. Sour cream is going to help make the cornbread moist, along with the vegetable oil. It also calls for honey, so if you want to leave the sugar out, you can do that as well. You can add more or less depending on your taste. The recipe calls for three tablespoons of sugar, which is only a small bit of sugar. You can use either regular milk or buttermilk for the recipe, depending on what you like better.įor this recipe, I used two-percent milk. Pour the vegetable oil into the bowl with the boxes of Jiffy Corn Muffin Mix. Start by adding two boxes of Jiffy cornbread mix to a large mixing bowl. Bake at 375-degrees for 20-25 minutes or until golden brown on the top.Add the flour, mix, and pour into a greased baking dish.Next, add the vegetable oil, sour cream, milk, eggs, and honey and mix until combined.Add the Jiffy Corn Muffin Mix to a large bowl.Ingredients For The Sweet Jiffy Cornbread Recipeįull printable recipe with measurements and instructions at the bottom of the post in the recipe card. Cornbread dressing – this is the perfect side dish for your Christmas dinner holiday meal.Jiffy cornbread hush puppies – we all love hush puppies, and this is a welcome addition to barbecues, dinner, or any time in between.Homemade meatloaf with Jiffy – y’all will love the hearty and simple recipe.It goes great with pork chops, hamburgers, hot dogs, or just about anything. Readers love the recipe and said they’d never go back to the way they made cornbread after making it this way. Moist Jiffy cornbread – this is such an easy recipe with only a few extra ingredients, and it’s also one of the most popular on the blog.And the best part? It’s super easy to make and is the perfect compliment to any meal. Jiffy corn pudding (aka Jiffy corn casserole) is a great dish to make around the holidays.It’s definitely a favorite thing around here. If this is your first time making the sweeter cornbread, you might find that you love it. But, some true southerners like a little bit of sweet cornbread from time to time. I know some of y’all will say that a true southerner would never add sugar to their cornbread. The easy cornbread recipe uses simple ingredients, and the boxed mix of Jiffy is so inexpensive, so this makes it a budget-friendly recipe. And, to be able to have variety with this recipe makes it fun. You can line the muffin pan with nonstick spray or add paper cupcake liners.įirst of all, I love cornbread. If you plan to make sweet corn muffins, you will make the recipe in the same way, but grease a muffin tin and bake the muffins at 400-degrees for 15-20 minutes. One of the great things about this recipe is that you can make it in a variety of ways. There are a lot of Jiffy cornbread hacks that are fun to use in recipes. The recipe is an easy one, and it turns out moist cornbread with plenty of flavor.Īnd, Jiffy is a great ingredient to use as the base of a lot of different recipes. There’s nothing better than homemade cornbread, especially when you can eat it as a dessert or side dish. Trust me, you won’t regret giving this recipe a try. Plus, it only takes about 30 minutes to prepare and bake. This recipe for the best Jiffy sweet cornbread is everything you could hope for in a delicious and easy-to-make recipe. Do you love sweet cornbread? Do you want the best recipe out there?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |